I'm coming

Sorry, I can't make it

Slow cooked pork belly, apple puree, mustard leaf salad, crackling

Crab and prawn raviolo, fennel, shellfish bisque

Isle of Wight tomatoes, charred focaccia, basil, pickled onions (v)

Confit duck leg, fondant potato, hispi cabbage, redcurrant jus, plum sauce

Hake, white bean and chard gratin, braised leek, brown shrimp dressing, confit lemon

Summer vegetable risotto, Twineham Grange (v)

Pavlova with Kentish strawberries and raspberries

Chocolate delice, caramelised white choc, Hinxden creme fraiche